Fosters is piss beer. I've never been able to drink more than a few sips of it. It's actually American. Some steakhouse in New Jersey invented it in the 1970s.
Buying bread from a man in Brussels He was six foot four and full of muscles I said, "Do you speak-a my language?" He just smiled and gave me a vegemite sandwich And he said, "I come from a land down under Where beer does flow and men chunder Can't you hear, can't you hear the thunder? You better run, you better take cover." actually it looks like that rotten pickel stuff you Brits like to eat. coming from the land of poi I can understand local flavor but... I just love the ridicule
I tried to search for Australian cuisine on Google. Now I'm pretty convinced that Australians don't eat.
They're too busy telling us that food from a state we annexed 200+ years ago shortly after our country was founded isn't really American. Also, that vegemite stuff would make me not want to eat too. It's like an even more horrifying variation on Branston pickle.
You have to be retarded to think BBQ is traditional American food since it's popular all over the world and was so before America was even discovered. Tex mex is just mexican food with bbq sauce thrown on top, and cajun food is french for god's sake! Still waiting to hear what awesome food you guys created. That's created, not imported... there's a difference.
Lousiana was part of America long before Germany or Italy even existed as unified countries, so stfu. Cajun food has more right to be called American than Sicilian or Tuscan food has to be called Italian. Tex-Mex doesn't use BBQ sauce. Maybe the horrible variations of it in your country do but not here. BBQ was invented by native americans in Florida.
No one here is arguing that British food is awesome. We're arguing that there seems to be no such thing as traditional American food.
Ok ok. So by your logic we can add Chinese, Indian, Italian, Turkish and Japanese dishes to our cuisine because we have that over here and it's not the same as it is in the actual country it's based on.
Wonder how 'Mexican' and Native American cooking differs? Hawaii is so ethnic it's not even funny (mostly because so many of those ingredients don't grow anywhere else on the planet). Some of it may be Chinese/ Filipino though... But where all of this came from? What a waste of energy lol. SPAM wasn't even invented in Hawaii... it was invented in Minnesota... Though I'm sure pigs were first eaten in Britain... or Africa *shrug*
Here you go. A British guy made this list after fleeing your country for a chance at having a better meal:
God there's no limit's to what you'll say is American cuisine. Face it. ALL of your so called cuisine is nothing more than imitations of food from other cuisines, except unlike every other country who recognises Indian food is Indian, and Chinese food is Chinese etc you seem to think that because you slightly change an ingredient here and there it's American.
Funny, didn't cave men cook their food over a sacred fire pit? Bottom line, traditional English cusine may be terrible but at least we have cuisine. You just poach ideas from other nations and then get on your high horse about knowing what good food is. Everyone knows what good food is, most people can tell where the food comes from, not you it seems.
Wow. You must be in such denial after eating your bacon dipped in steak sauce. This thread is littered with American food awesomeness.
I think grits are american Hang on, your list contains pizza, peanuts and blueberries as supposedly "American" dishes? Any Indian place that has chicken tikka masala is selling British food. Same with Chinese food. As for "steak sauce" what drove you to put it on a steak? It's tang offsets the salty bacon in a bun nicely, but to put it on a steak? Awful.