Toasting it always makes it taste worse to me for some reason, that is why they piss me off. I have had times in the past when I have said no thanks to toasting but they still did it anyway. You may as well go to a supermarket and buy fresh ingredients yourself to make your own sandwich.
Does Taco Bell still have the encherito? That thing made me shit myself worse than almost anything else I've eaten. @Phisix I agree. Heating up a bunch of low quality ingredients isn't going to do them any favors. I don't normally eat at subway though. Jimmy John's is a bit more expensive, but it's actually good. That's usually where I go if I want subs.
I usually get the turkey tom or the vito. The gargantuan is good too if you're super hungry or want to share with someone. It has as much meat as like three normal sandwiches.
To be honest, I have not really eaten at Subway for a few years now. The only times I would was after I had a big drinking session in the pub and was hungry. That is most probably why it tasted quite nice to me.
Taco Bell and Denny's are the big spots for drunken people in the US at like 3AM. Both are nasty if you're sober.
Our town is weird. We have like 14 pubs around it and it is also littered with lots of take away places. Dominoes is the worst as they charge like £10 for a basic pizza which is ridiculous. It's a small town too.
I ate an entire packet of bacon for breakfast and lunch. Hormel black label hearty thick. I was expecting to feel disgusted but an surprisingly easily mobile and enthusiastic.
Hey, I liked going to Dennys for Breakfast sober...I'd pig out on eggs, bacon and this weird shit that looked like porridge but wasn't porridge and I'd see people putting on the plate next to their bacon. Anyway, you can't get that over here and I loved it..it was like eating cement but greatly satisfying.
mashed potatos? or maybe au gratin? probably mashed potatos though... I'm not even sure if au gratin is what I'm thinking of or not...
I'm guessing it was grits. It's a porridge made of corn that's popular in the American south. I've never really acquired a taste for it. I always find grits bland. I knew another doctor in internship from Georgia who would always get them with breakfast. He added cheese and all kinds of other stuff to them though. I don't think I ever saw him eat them plain.
Dennys grits are good but I've only had them drunk at 2am. The food is excellent for the bargain basement price. There is something so delicious about low quality places like dennys.
I don't call that anything. I don't like Denny's and I don't like grits. That's a Denny's breakfast with grits.