The Great US vs UK Food Debate

Discussion in 'Everything Else' started by supersonic, Jan 30, 2011.



  1. Another vacation week! Kicking off with toast from France on cinnamon raisin swirl bread. With gallons of delicious high fructose corn syrup as topping. No can defend.

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  2. Yuck. Use real maple syrup or don't bother.
     


  3. Got me some Korean tonight. It's hard to find around here.

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  4. Attempted to make Panang beef in a crockpot, but turned into curry beef stew... will try again

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  5. Panang Beef attempt 2. Tastes better, but looks worse...

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  6. sometimes, it's good just to say it, and not take a picture of it.. :(
     


  7. Look what I found in a weird grocery store. It even says made in England on it.

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  8. Anyone doing corned beef and cabbage today? I bought a second crock pot so I could cook two at once.
     


  9. Irish Stew.
     


  10. Honestly I make the corned beef more for the leftovers than the meal itself. It always makes the best Reubens and corned beef sandwiches.
     


  11. lol was about to complain about no fuckin pic!

    Looks good, all of it was from a crock pot? I couldn't get potatoes to cook evenly in a CP this weekend...
     


  12. I'd recommend using the low setting for 8-10 hrs. I've never had much luck with crockpots on high.
     


  13. Damn that looks fine. How many leprechauns you feeding? If you get them hooked on meat they can turn on you.
     


  14. First time using a slow cooker liner in my crockpot. These things are every bit as magnificent and magical as they claim to be! Not a single drop inside the pot.... worth every 48 pennies.

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  15. Read more : http://www.ehow.com/list_6133150_dangers-plastic-crock-pot-liners_.html
     


  16. Is living a few extra years worth it if it's spent cleaning a CrockPot?

    More importantly, I haven't found any convincing evidence to show a CP can reach those temps.
     


  17. Well at least one study shows that the crackpot glaze leaks lead into the food so at least you're protected from that.
     


  18. Shredded beef fahitas with 'mexican' cheese and habanero salsa.

    Cheap beef chuck with ketchup, mustard, steak sauce, and a bottle of beer in a crockpot.

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  19. Where is the Mexican cheese?