interesting. we just use the term broth here in america. is the term broth and gravy interchangeable in the uk? here in the US, it's more or less used as a term for the thick sauce
It's not noodles, gravy and an egg. It's meticulously crafted udon soup. It was hand made right in front of me. There was a thick woman who massaged and tasted the noodles before they went into the bowl. There was man who's sole purpose was to makes the bowls temperature match the temperature of the soup. There were 3 more people doing equally meaningless and over complicated tasks which all equates to the best bowl of udon possible. Gravy and noodles? Pfft.
One of the women from Robin Thicke's video. On a diet at the moment after putting on three stone in three years and my fridge, freezer and cupboards have never looked healthier. Just had a massive bowl of rice, peas and sweetcorn mixed together with some black pepper. Was actually quite nice considering the mixture and I feel full which is nice. Got a single day off from work and couldn't be bothered to cook anything nice.
I see that U.S. politicians have wised up to the Freudian nature of being photographed eating corn dogs on a stick and have switched to…pork chops on a stick? http://www.bbc.com/news/magazine-33943760